Chef An
I grew up working in my family’s Vietnamese Banh Mi shop and Asian grocery store. My mom taught me how to cook, my dad taught me how to run a business and being first generation American taught me how to hustle.
Chef Amiee
Previous Next Hometown Philadelphia, Pennsylvania Chef Bio Growing up I developed a love of cooking from my Babushka, probably at an age before I could form full sentences. Not a day went by in our house that she wasn’t cooking or baking. Starting around 2006, I finagled my way into
Chef Matthew
Chef Matthew has spent time in some of Chicago’s most esteemed establishments. This prolific, well rounded craftsman will make any private chef dining experience unforgettable.
Chef Natalie
Inspired by childhood memories spent in the kitchen with her father, Chef Natalie traveled the globe in search of exotic culinary adventure, eventually settling in the food capital of the world, Paris, where she began an extraordinary journey as a professional chef at the world’s best culinary school and, eventually, in the professional kitchens of the world’s best chefs.
Culinary Expert Rozanna
Our resident expert in curating fanatically sourced cheese and charcuterie boards, housemade cocktails and syrups. and creating incredible grazing experiences. Small town (southern Italian-American) girl dreams of Bright Lights, Big City. Answered Prayers. Moves to Manhattan. Becomes a student of life, culture, and style.
Chef Tony
Previous Next Hometown Centereach, Long Island Chef Bio I’ve worked in the food industry my whole life, starting as a dishwasher and working my way up the ranks in Restaurants such as the Hamlet in Willow Creek, Blackbirds, and Olde Vine Golf Club. I currently work full time at a
Chef Jeffrey
Chef Jeffrey is a classically trained chef in French, German and Asian Fusion cooking, having earned a degree from the prestigious Culinary Institute of America as a Professional Chef.
Chef Jesse
I love being able to play with food — it helps me stay young, and the memories and experiences created with each person I meet are unique and special, and rewarding in their own right.
Chef Bruno
Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.
Chef Luke
Hometown Dallas Chef Bio Luke has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain’s Steak and Chop, and the Dream Cafe restaurant group. Luke studied at the Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh. Luke also apprenticed under chef Kelly Cameron and chef Grant
