Chefs

Chef Tony

Previous Next Hometown Centereach, Long Island Chef Bio I’ve worked in the food industry my whole life, starting as a dishwasher and working my way up the ranks in Restaurants such as the Hamlet in Willow Creek, Blackbirds, and Olde Vine Golf Club. I currently work full time at a

Chef Jeffrey

Chef Jeffrey is a classically trained chef in French, German and Asian Fusion cooking, having earned a degree from the prestigious Culinary Institute of America as a Professional Chef.

Chef Jesse

I love being able to play with food — it helps me stay young, and the memories and experiences created with each person I meet are unique and special, and rewarding in their own right.

Chef Bruno

Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.

Chef Luke

Hometown Dallas Chef Bio Luke has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain’s Steak and Chop, and the Dream Cafe restaurant group. Luke studied at the Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh. Luke also apprenticed under chef Kelly Cameron and chef Grant

Chef Thomas

Previous Next Hometown Dallas Chef Bio A longtime kitchen veteran, expert grill-master and fish monger, Chef Thomas Mattson begins managing his first commercial kitchen at age 15 before graduating high school. After a stint as chef de cuisine for Neighborhood Flix Cinema and Cafe (an upscale art house theater and

Chef Benjamin

As a veteran of Chicago’s top restaurants, I’ve been honored to work with and for great chefs such as Charlie Trotter, Grant Achatz and Graham Elliot and specialize in beautiful live catered events.

Chef Victor

A first generation American who became obsessed with food from an early age, binge watching PBS cooking shows and flambe’ing bananas foster when his parents weren’t home to yell at him. Worked on a cruise ship, private luxury train, numerous luxury hotels in Beverly Hills, and health food concepts.

Chef Peter

Born and raised in New York City, surrounded by lots of family, great food and an early appreciation for the power of sharing a meal at the table together, Chef Peter has since cooked at Michelin-starred Nopa, Spruce. and Cavallo Point, as well as The Village Pub in Woodside.

Chef Keith Andre

Born and raised in Los Angeles, California. I acquired a interest in cooking in 2005 while living in the Bay Area, having worked at two Michelin Star restaurants: The Village Pub and Trevese.

Product title goes here