Hometown
Cherry Hill, New Jersey
Chef Bio
Private Chef Jeffrey is the most exclusive dinner reservation in town. Chef Jeffrey will make the evening unforgettable. Whether you’re looking to host a simple, intimate gathering or an extravagant affair, Chef Jeffrey will craft a personalized dinner party menu that fits your occasion, purchase artisanal ingredients, and prepare the dinner right in your kitchen, using his own tools and equipment. Chef Jeffrey is a classically trained chef in French, German and Asian Fusion cooking, having earned a degree from the prestigious Culinary Institute of America as a Professional Chef. His greatest accomplishment was working for David Webb owner and creator of Camp Orenda. One of the only 5 star rated Glamping camps in North America. He was in the United States Air Force for over 21 years. He worked with the leading generals, ambassadors, and officers as you would consider CEOs of companies. He cooked for the vice president of the United States of America Joseph Biden. While stationed in Belgium, he was personally trained by German MasterChef Frank Weiser. He looks forward to making your next event unforgettable.
How long have you been working with Big City Chefs?
Since 2015
If I were a spice, I would be…
Tarragon. Because this spice is grown from many countries, cities and towns and I too have come from many places around the world to cook for you.
My favorite local purveyors, artisans, and farmers:
Kennett Square is king of fresh mushrooms, Jersey Fresh produce, Trader Joe’s
What I love about cooking and hospitality…
I love that cooking brings people together and as a private culinary professional I bring my passion to everyone through my own style of cooking. Food is passion, food is life.
What are your top three go-to pantry items?
Hymalian Sea Salt. African Pepper, Artisianal Pasta
