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10 Year Big City Chefs Veteran

Chef Derek

I was formally trained through an apprenticeship program for fine French cuisine by Master Chef Milos Cihelka at the Golden Mushroom in Southfield, Michicgn. Chef Milos was the very first Master Chef in America, and he is the only chef in the world with multiple European culinary gold medals.

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Chef Matt

I like cooking great food because I like eating great food. However, as any Chef would tell you, we don’t actually eat! We cook for 8-12 hours per day in a busy restaurant and maybe take in 600 calories, and LOVE IT! We do it for our guests. If they’re happy, we’re happy.

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Chef Ryan K

I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.

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Chef Kyndra

Chef Kyndra’s passion for food, coupled with her unstoppable determination to be an impactful chef, has allowed her to work with some of the best chefs in the industry, as well as cook for Hollywood favorites such as Halle Berry, Kendrick Lamar, and many others.

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Chef Janaína

One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.

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Chef Daniella

Social media and television personality Chef Daniella specializes in plant-based multifamily brunches, catering, and cocktail events.

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Chef Jeffrey

Chef Jeffrey is a classically trained chef in French, German and Asian Fusion cooking, having earned a degree from the prestigious Culinary Institute of America as a Professional Chef.

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