Chefs

Chef Forrest

I grew up working in my grandma’s restaurant. As a professional chef, I’ve worked with such greats as Enrique Pujol, Jose Andres, Maritza Taylor, Greg Fox and many others, all of which gave me the unique tapestry which is my cooking style.

Chef Guillermo

Hello! I’m Chef Guillermo, a passionate private chef born in Venezuela. I graduated with honors from the esteemed Escoffier School of Culinary Arts in 2022. My culinary journey has been enriched by extensive experience in fine dining, particularly in Indian, South American, and Italian cuisines.

Chef Larry

Chef Larry brings over 40 years of culinary experience to the table, sharing his world travels, passion and ‘food-tainment’ to every event. He has extensive experience in private dining, catering and educational seminars, is a certified wine specialist and Tea Master, and offers dozens of specialized food culture, history and cooking classes for museums, libraries, community groups and corporate clients.

Chef Derek

I was formally trained through an apprenticeship program for fine French cuisine by Master Chef Milos Cihelka at the Golden Mushroom in Southfield, Michicgn. Chef Milos was the very first Master Chef in America, and he is the only chef in the world with multiple European culinary gold medals.

Chef Matt

I like cooking great food because I like eating great food. However, as any Chef would tell you, we don’t actually eat! We cook for 8-12 hours per day in a busy restaurant and maybe take in 600 calories, and LOVE IT! We do it for our guests. If they’re happy, we’re happy.

Regional Head Chef Alex T

Heading Big City Chefs’ San Francisco Bay Area team, Chef Alex brings his unique Michelin-star pedigree, extensive skillset, and professionalism to delight our discerning Bay Area clientele.

Chef Danielle

I love the sense of hospitality and that magical moment when someone takes a bite of food you cooked and you can see them close their eyes in pure enjoyment. I started working in restaurants when I was thirteen and fell in love with the industry. At fifteen, I left high school and worked my way through the ranks of the restaurant business. I opened my first restaurant in 2018, and the rest is history.

Chef Eric

I started cooking at a young age with my grandparents and my mother, and as a teenager, I fell in love with kitchens, catering, and knew I wanted to become a Chef. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs.

Chef Colm

I’ve cooked all over the world, gathering culinary experiences in Dubai, Copenhagen, Paris, Ireland, and Vancouver, BC before settling in San Francisco, where I worked at Birdsong and the Michelin-starred Harbor House just up the coast in Elk. In my free time, I love foraging, skateboarding, and cooking, and I can’t wait to create your next dinner party and share my culinary stories with you and your guests.

Chef Mike

I grew up in Michigan and went to culinary school in Chicago. I’ve worked with many high profile clients and spent a lot of time cooking on luxury charter boats all over North America. I’ve cooked many different cuisines and dietary restrictions and cannot wait to cook with you!

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