Chef Stephanie
After exploring the cross-cultural food scene in Berkeley as a teenager, Chef Stephanie fell in love with every type of ethnic food she could find, and she never looked back.
Chef Kevin
I grew up in the East Bay, started traveling before I could talk, and I haven’t stopped. I’ve experienced food through those travels, cooking, farming, food science, you name it. I love gardening, nurturing growing plants, and knowing where my food comes from.
Chef Tom
As a private chef and professional culinary instructor, native Chicago Private Chef Tom brings the heart and soul of his Midwestern roots to the table.
Chef Jude
Miami born and Atlanta raised, delicious food has always been the center of my life. For the last ten years, I’ve been a restaurant chef, caterer, and culinary instructor in the San Francisco Bay Area.
Milwaukee Chefs
Looking for a Chef in Milwaukee, Wisconsin? Send us a message below, let us know what style of food you’re looking for and we’ll match you with the perfect chef for your event.
Las Vegas Chefs
Looking for a Chef in Houston, Texas? Send us a message below, let us know what style of food you’re looking for and we’ll match you with the perfect chef for your event. Send Us a Message We’ll get back to you as soon as we can.
Houston Chefs
Looking for a Chef in Houston, Texas? Send us a message below, let us know what style of food you’re looking for and we’ll match you with the perfect chef for your event. Send Us a Message We’ll get back to you as soon as we can.
Chef Natalie
Chef Natalie’s Caribbean and African American Heritage can be tasted throughout each dish she makes with love. She started her career in the restaurant industry but soon found herself in demand by the likes of some of the world’s top executives, celebrities and high profile moguls.
Chef Woody
A longtime resident of the Coachella Valley, Chef Woody has had the honor of cooking for former President Ronald Reagan while working as a chef at the Four Seasons Biltmore, as well as for Julia Child on her 90th birthday.
Chef Stephanie
Specializing in Contemporary California Seasonal Cuisine, Chef Stephanie spent two decades cooking throughout the San Francisco Bay Area before relocating to Orangevale. She has an extensive background in working with a wide variety of cuisines including vegetarian/vegan, paleo, keto, gluten-free, and more.
