Hometown
Benicia, CA
Chef Bio
My mom was a terrible cook. I had no idea what good food was until I was about sixteen, when I borrowed the family car and drove to Berkeley. There, I fell in love with every type of ethnic food I could find, and I’ve never looked back!
How long have you been working with Big City Chefs?
Since 2023, and I’m very happy to be here!
If I were a spice, I would be…
Ginger. Sassy and spicy!
My favorite local purveyors, artisans, and farmers:
Berkeley Bowl and the San Francisco Farmer’s Market
What I love about cooking and hospitality…
Food is community; sharing a meal is both intensely personal and group-friendly at the same time. Preparing and sharing a meal connects and nourishes the body and soul. It brings friends, family, and complete strangers together in the best way possible.
What are your top three go-to pantry items?
Shelf stable cream, pasta, and good quality tomato products.
