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Regional Head Chef Alex T

Heading Big City Chefs’ San Francisco Bay Area team, Chef Alex brings his unique Michelin-star pedigree, extensive skillset, and professionalism to delight our discerning Bay Area clientele.

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Chef Jared

I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.

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Chef Katie

A Marin County native, Chef Katie specializes in holistic, healing, natural foods carefully sourced from small local growers and purveyors.

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Chef Ryan K

I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.

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Chef Stephanie

After exploring the cross-cultural food scene in Berkeley as a teenager, Chef Stephanie fell in love with every type of ethnic food she could find, and she never looked back.

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Chef Jude

Miami born and Atlanta raised, delicious food has always been the center of my life. For the last ten years, I’ve been a restaurant chef, caterer, and culinary instructor in the San Francisco Bay Area.

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Chef Maria

Inspired to cook by her Greek “Yia-Yia,” Chef Maria graduated from the Los Angeles Culinary Institute in 1997, leading her to chef positions throughout California including Skywalker Ranch, Hess Collection Winery, and Silver Oak Winery (Alexander Valley).

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Chef Peter

Born and raised in New York City, surrounded by lots of family, great food and an early appreciation for the power of sharing a meal at the table together, Chef Peter has since cooked at Michelin-starred Nopa, Spruce. and Cavallo Point, as well as The Village Pub in Woodside.

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Celebrity Chefs

Elevate your dining experience to unprecedented heights as we offer the exclusive opportunity to host private events featuring renowned culinary virtuosos.

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