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Meet our Chefs


San Jose, California

Chef Bio

I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area. These include: The Table, Dio Deka, Black Sheep, The Lexington House and The Bywater. After honing my skills in the restaurant business, I had the opportunity to transition into working as a full-time private chef for various executives and families all over the country. Since then, I have narrowed my focus to cooking for multiple clients, within the San Francisco Bay Area. I also regularly take on dinner parties and events as my schedule allows.

How long have you been working with Big City Chefs?

Since 2020

If I were a spice, I would be…


My favorite local purveyors, artisans, and farmers:

Four Star Seafood and Provisions, Dorsia Provisions, Ocean to Table, K&J Orchards, Andy’s Orchard

What I love about cooking and hospitality…

I enjoy cooking because it allows me to be creative and try new things. I also appreciate the opportunity to cultivate and build relationships with clients, farmers and purveyors, as I believe it deepens my connection to the work that I do. Being able to bring people around a table and share my passion with others is extremely fulfilling. Sometimes it doesn’t even feel like work!

What are your top three go-to pantry items?

Bianca DiNapoli tomatoes, Fish Sauce, Preserved Lemon

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.