866-321-CHEF   |   [email protected]
Cart $0.00
0
0
Subtotal: $0.00
No products in the cart.

San Jose / Silicon Valley

Chef Jared

I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.

Read More »

Chef Ryan K

I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.

Read More »

Chef Saul

Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.

Read More »

Chef Dominique

A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.

Read More »

Regional Head Chef Alex T

A Michelin-star pedigree and a relentless commitment to creating rustic handmade breads, condiments, and other artisanal products, Chef Alex brings big-city sophistication to multifamily cooking classes, catering, and happy hours.

Read More »

Chef Bruno

Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.

Read More »