Chef Jared
I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.
Chef Ryan K
I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.
Chef Saul
Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.
Chef Dominique
A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.
Regional Head Chef Alex T
A Michelin-star pedigree and a relentless commitment to creating rustic handmade breads, condiments, and other artisanal products, Chef Alex brings big-city sophistication to multifamily cooking classes, catering, and happy hours.
Chef Bruno
Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.
