Chefs in San Jose/Silicon Valley

Chef Saul

Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.

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Chef Dominique

A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.

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Regional Head Chef Alex T

A Michelin-star pedigree and a relentless commitment to creating rustic handmade breads, condiments, and other artisanal products, Chef Alex brings big-city sophistication to multifamily cooking classes, catering, and happy hours.

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Chef Bruno

Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.

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Chef Keith Andre

Born and raised in Los Angeles, California. I acquired a interest in cooking in 2005 while living in the Bay Area, having worked at two Michelin Star restaurants: The Village Pub and Trevese.

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