
Chef Saul
Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.
Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.
A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.
A Michelin-star pedigree and a relentless commitment to creating rustic handmade breads, condiments, and other artisanal products, Chef Alex brings big-city sophistication to multifamily cooking classes, catering, and happy hours.
Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.
Born and raised in Los Angeles, California. I acquired a interest in cooking in 2005 while living in the Bay Area, having worked at two Michelin Star restaurants: The Village Pub and Trevese.
Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
Find Us Online
Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
Find Us Online
BIG CITY CHEFS
PRIVATE CHEFS NATIONWIDE
Terms of Service Privacy Policy ©2000-2023 Big City Chefs, LLC. Branding & Web Development by Good Creative
Please select a template first