Chef Saul
Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.
Chef Dominique
A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.
Regional Head Chef Alex T
A Michelin-star pedigree and a relentless commitment to creating rustic handmade breads, condiments, and other artisanal products, Chef Alex brings big-city sophistication to multifamily cooking classes, catering, and happy hours.
Chef Bruno
Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.
Chef Keith Andre
Born and raised in Los Angeles, California. I acquired a interest in cooking in 2005 while living in the Bay Area, having worked at two Michelin Star restaurants: The Village Pub and Trevese.
