Regional Head Chef Alex T
Heading Big City Chefs’ San Francisco Bay Area team, Chef Alex brings his unique Michelin-star pedigree, extensive skillset, and professionalism to delight our discerning Bay Area clientele.
Chef Danielle
I love the sense of hospitality and that magical moment when someone takes a bite of food you cooked and you can see them close their eyes in pure enjoyment. I started working in restaurants when I was thirteen and fell in love with the industry. At fifteen, I left high school and worked my way through the ranks of the restaurant business. I opened my first restaurant in 2018, and the rest is history.
Chef Eric
I started cooking at a young age with my grandparents and my mother, and as a teenager, I fell in love with kitchens, catering, and knew I wanted to become a Chef. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs.
Chef Mike
I grew up in Michigan and went to culinary school in Chicago. I’ve worked with many high profile clients and spent a lot of time cooking on luxury charter boats all over North America. I’ve cooked many different cuisines and dietary restrictions and cannot wait to cook with you!
Chef Katie
A Marin County native, Chef Katie specializes in holistic, healing, natural foods carefully sourced from small local growers and purveyors.
Chef Ryan K
I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.
Chef Jade
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
Bobby R
With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.
Chef Stephanie
After exploring the cross-cultural food scene in Berkeley as a teenager, Chef Stephanie fell in love with every type of ethnic food she could find, and she never looked back.
Chef Tom
As a private chef and professional culinary instructor, native Chicago Private Chef Tom brings the heart and soul of his Midwestern roots to the table.
