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Meet our Chefs


San Clemente, CA

Chef Bio

I love the sense of hospitality and that magical moment when someone takes a bite of food you cooked and you can see them close their eyes in pure enjoyment. I started working in restaurants when I was thirteen and fell in love with the industry. At fifteen, I left high school and worked my way through the ranks of the restaurant business. I opened my first restaurant in 2018, and the rest is history.

How long have you been working with Big City Chefs?

Since 2016

If I were a spice, I would be…

Crushed Red Pepper… adds just a little heat and a lot of flavor

My favorite local purveyors, artisans, and farmers:

Any of the vendors at the Santa Monica Farmers Market

What I love about cooking and hospitality…

The team members and guests that have turned into family over the years is breathtaking, and I’ve created relationships that will last my entire life.

What are your top three go-to pantry items?

Pasta, Olive Oil, Red Pepper…. a simple start to so many meals

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.