Bobby R
With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.
Chef Geordie
Born and raised in San Diego, Chef Geordie’s favorite television show while growing up was “The Great Chefs of the World”. While other kids were dreaming of becoming astronauts or police officers, he was already dreaming of cooking in a kitchen.
Chef Edie
Chef Edie is a formerly picky eater who now teaches people how to cook good food. She gets her inspiration from all over the world, and mixes and matches styles, techniques and flavors. She loves the way vegetables are used in Mediterranean countries, herbs and spices in the Middle East, legumes in the Americas, potatoes in her home country of The Netherlands, and getting to know American food.
Chef Syd
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
Chef Victor
A first generation American who became obsessed with food from an early age, binge watching PBS cooking shows and flambe’ing bananas foster when his parents weren’t home to yell at him. Worked on a cruise ship, private luxury train, numerous luxury hotels in Beverly Hills, and health food concepts.
