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Meet our Chefs


Grand Rapids, MI

Chef Bio

I grew up in Michigan and went to culinary school in Chicago.  I’ve worked with many high profile clients and spent a lot of time cooking on luxury charter boats all over North America.  I’ve cooked many different cuisines and dietary restrictions and cannot wait to cook with you!

How long have you been working with Big City Chefs?

Since 2023

If I were a spice, I would be…

Okay, it’s technically not a spice, but it would be garlic. Happy for your heart, and who doesn’t love garlic?

My favorite local purveyors, artisans, and farmers:

I use Specialty Produce a bunch!  They are local and really in tune to what we in the chef community need. I also have a great garden and use my own chickens here in Ocean beach whenever I can.  I also love checking out my local farmer’s markets here in Ocean beach and around San Diego.

What I love about cooking and hospitality…

I’m big on community.  Food brings us together. I am happy to be a person who can bring people together and build up the community we all need.

What are your top three go-to pantry items?

Garlic, stock, and vinegar

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.