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Meet our Chefs


Puerto Escondido, Oaxaca, Mexico

Chef Bio

I grew up in a family of female cooks, in a fishing town in the south of Mexico to a Mexican mother and a French father. Very early on, I was introduced to traveling, and with that came discovering the marvels of new cuisines and cultures. At 17 years old, I moved to the South of France, searching for the culinary fulfillment of my ancestors, realizing that cooking was the fire that fueled my soul. Since then, I have made it my life mission to awaken this fire within other people through delicious foods and grounding culinary experiences.

How long have you been working with Big City Chefs?

Since early 2024

If I were a spice, I would be…

Marjoram reminds me of home, as it’s the secret to my grandmother’s mole.

My favorite local purveyors, artisans, and farmers:

Izola — amazing bread!

What I love about cooking and hospitality…

The connection that gets shared between people, taking care of one another.

What are your top three go-to pantry items?

Dry herbs, mustard and garlic

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.