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Meet our Chefs


New York

Chef Bio

I started cooking at a young age with my grandparents and my mother, and I was fortunate enough to get a few restaurant jobs as a teenager. I soon fell in love with kitchens, catering, and knew I wanted to become a Chef. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs. In 2023, I Moved to the DMV and am excited to taste the town and get my hands on Virginia’s produce and wines!

How long have you been working with Big City Chefs?

Since late 2023

If I were a spice, I would be…

It would be Schichimi -Togarashi. It’s the perfect blend for topping Rice, Ramen, Sushi, and Eggs!

My favorite local purveyors, artisans, and farmers:

Local farmers’ markets

What I love about cooking:

I love bringing people together around a table to recharge, as well as making new memories.

What are your top three go-to pantry items?

My favorite Pantry items are Castelvstrano Olives, canned Tuna in Extra Virgin Olive Oil, and Pine Nuts. All you need for a quick pasta!

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.