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DC / Washington

Chef Eric

I started cooking at a young age with my grandparents and my mother, and as a teenager, I fell in love with kitchens, catering, and knew I wanted to become a Chef. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs.

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Chef Natalie

Chef Natalie’s Caribbean and African American Heritage can be tasted throughout each dish she makes with love. She started her career in the restaurant industry but soon found herself in demand by the likes of some of the world’s top executives, celebrities and high profile moguls.

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