Chef Ramos has been in the food service industry for more than 20 years. She is the founder of Fleur De Cuisine Private Chef and Catering Services and has been directly involved in creating Culinary Experiences. Her successful career spans over 15 years as a Personal Chef/ Event and Catering Manager/ Restaurant Owners/ Pop Up Restaurants/Food and Beverage Directors and Concierge Services. Chef Ramos has always been inspired by her families cooking. Her Caribbean and African American Heritage can be tasted throughout each dish she makes with love. She started her career in the restaurant industry, she found herself in demand by the likes of some of the worlds top executives, celebrities and high profile moguls. Her skills are highly recognized and highly respected and featured in several magazines which include Food and Beverage Director, Food Management Magazine, LA Times and Huffington Post. She realized that during these tumultuous times, the opportunity to establish a business that offers everyone the opportunity to enjoy exclusive experiences tailored to their needs. Anything from working within the private house environment, in addition to bringing culinary satisfaction through meal planning, chefs on demand, private culinary classes and events and catering execution, custom virtual experience boxes, or private chef meals to go; she ensures all your needs are accommodated.
How long have you been working with Big City Chefs?
Since September 2020.
If I were a spice, I would be…
Salt–It is versatile, It is needed, it enhances flavor and overall dynamic!!!
My favorite local purveyors, artisans, and farmers:
Backfield Ryders Farm; Chop Shop Butchery, The Organic Butcher.
What I love about cooking and hospitality…
I love creating memories through food and family. My passion is giving back and showing appreciation to those who hire me through my food and creating an unbelievable experience.
What are your top three go-to pantry items?
Salt, Garlic, Wine