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Meet our Chefs

Chef Kevin



Lafayette, CA

Chef Bio

I grew up in the East Bay, started traveling before I could talk, and I haven’t stopped. I’ve experienced food through those travels, cooking, farming, food science, you name it. I love gardening, nurturing growing plants, and knowing where my food comes from. I cook more by feel and less by recipe. Food and cooking come from the heart.

How long have you been working with Big City Chefs?

Since 2023

If I were a spice, I would be…

Chinese Five-Spice — I am a blend of my history.

My favorite local purveyors, artisans, and farmers:

Market Hall (Rockridge), 99 Ranch Market, any local farmer’s market.

What I love about cooking and hospitality…

People gathering together to share a meal. The conversations and shared experiences built around food.

What are your top three go-to pantry items?

Onion, garlic, and olive oil.

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.