Born and raised in San Diego, Chef Geordie’s favorite television show while growing up was “The Great Chefs of the World”. While other kids were dreaming of becoming astronauts or police officers, he was already dreaming of cooking in a kitchen.
Chef Edie is a formerly picky eater who now teaches people how to cook good food. She gets her inspiration from all over the world, and mixes and matches styles, techniques and flavors. She loves the way vegetables are used in Mediterranean countries, herbs and spices in the Middle East, legumes in the Americas, potatoes in her home country of The Netherlands, and getting to know American food.
A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.
Combining Southern roots with New York culinary chops, Chef David entertains Nashville multifamily with brunches, catering, and cooking classes.
Social media and television personality Chef Daniella specializes in plant-based multifamily brunches, catering, and cocktail events.
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
A Michelin-star restaurant veteran specializing in Modern Fusion Cuisine and techniques, Chef Ashok is a top private chef in St. Louis.
I grew up working in my family’s Vietnamese Banh Mi shop and Asian grocery store. My mom taught me how to cook, my dad taught me how to run a business and being first generation American taught me how to hustle.
Previous Next Hometown Philadelphia, Pennsylvania Chef Bio Growing up I developed a love of cooking from my Babushka, probably at an age before I could form full sentences. Not a day went by in our house that she wasn’t cooking or baking. Starting around 2006, I finagled my way into
Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
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Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
Find Us Online
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