Chefs – Page 2 – BigCityChefs.com

Chef Danielle

I love the sense of hospitality and that magical moment when someone takes a bite of food you cooked and you can see them close their eyes in pure enjoyment. I started working in restaurants when I was thirteen and fell in love with the industry. At fifteen, I left high school and worked my way through the ranks of the restaurant business. I opened my first restaurant in 2018, and the rest is history.

Chef Eric

I started cooking at a young age with my grandparents and my mother, and as a teenager, I fell in love with kitchens, catering, and knew I wanted to become a Chef. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs.

Chef Colm

I’ve cooked all over the world, gathering culinary experiences in Dubai, Copenhagen, Paris, Ireland, and Vancouver, BC before settling in San Francisco, where I worked at Birdsong and the Michelin-starred Harbor House just up the coast in Elk. In my free time, I love foraging, skateboarding, and cooking, and I can’t wait to create your next dinner party and share my culinary stories with you and your guests.

Chef Mike

I grew up in Michigan and went to culinary school in Chicago. I’ve worked with many high profile clients and spent a lot of time cooking on luxury charter boats all over North America. I’ve cooked many different cuisines and dietary restrictions and cannot wait to cook for you!

Chef Jared

I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.

Chef Sara

Chef Sara grew up traveling in her family’s carnival business, spinning cotton candy, making popcorn and shaking lemonade! She has been cooking professionally for over twenty years, using colorful seasonal ingredients with international influence to create chic, health-minded and locally sourced cuisine.

Chef Katie

A Marin County native, Chef Katie specializes in holistic, healing, natural foods carefully sourced from small local growers and purveyors.

Chef Ryan K

I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.

Chef Justin

Ever since I was young, my passion has always been cooking. In 2005, I graduated from the California Culinary Academy and began working in restaurants with celebrity chefs.

Chef Kyndra

Chef Kyndra’s passion for food, coupled with her unstoppable determination to be an impactful chef, has allowed her to work with some of the best chefs in the industry, as well as cook for Hollywood favorites such as Halle Berry, Kendrick Lamar, and many others.