Chef Jared
I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.
Chef Sara
Chef Sara grew up traveling in her family’s carnival business, spinning cotton candy, making popcorn and shaking lemonade! She has been cooking professionally for over twenty years, using colorful seasonal ingredients with international influence to create chic, health-minded and locally sourced cuisine.
Chef Katie
A Marin County native, Chef Katie specializes in holistic, healing, natural foods carefully sourced from small local growers and purveyors.
Chef Ryan K
I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.
Chef Justin
Ever since I was young, my passion has always been cooking. In 2005, I graduated from the California Culinary Academy and began working in restaurants with celebrity chefs.
Chef Kyndra
Chef Kyndra’s passion for food, coupled with her unstoppable determination to be an impactful chef, has allowed her to work with some of the best chefs in the industry, as well as cook for Hollywood favorites such as Halle Berry, Kendrick Lamar, and many others.
Chef Jade
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
Chef Bobby R
With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.
Chef Ryan C
Born into a family that lives and breathes food, Chef Ryan has traveled the world, cooked in the world’s most critically acclaimed kitchens, and opened award-winning restaurants.
Chef Uhaina
I grew up in a family of female cooks, in a fishing town in the south of Mexico to a Mexican mother and a French father. Very early on, I was introduced to traveling, and with that came discovering the marvels of new cuisines and cultures.
