Chef Benjamin
As a veteran of Chicago’s top restaurants, I’ve been honored to work with and for great chefs such as Charlie Trotter, Grant Achatz and Graham Elliot and specialize in beautiful live catered events.
Chef Victor
A first generation American who became obsessed with food from an early age, binge watching PBS cooking shows and flambe’ing bananas foster when his parents weren’t home to yell at him. Worked on a cruise ship, private luxury train, numerous luxury hotels in Beverly Hills, and health food concepts.
Chef Peter
Born and raised in New York City, surrounded by lots of family, great food and an early appreciation for the power of sharing a meal at the table together, Chef Peter has since cooked at Michelin-starred Nopa, Spruce. and Cavallo Point, as well as The Village Pub in Woodside.
Chef Keith Andre
Born and raised in Los Angeles, California. I acquired a interest in cooking in 2005 while living in the Bay Area, having worked at two Michelin Star restaurants: The Village Pub and Trevese.
Chef Thomas
Hometown New York Chef Bio Chef Thomas Numprasong started his Culinary journey as a dishwasher in a bagel shop in 1994 and worked his way up to the Executive Pastry Chef position at Canoe in Atlanta in 2008. He attended Johnson & Wales University in both Charleston SC and Providence
Chef Keith
With 25 years of culinary experience, Chef Keith has been exploring a broad spectrum of various cuisines for the majority of his life. His experience in vegan, macrobiotic and plant-based cooking, as well as international and globally inspired restaurant cuisine have given him exceptional versatility in the kitchen.
Culinary Expert Aisha
Hometown Nashville Chef Bio I’ve been hosting or teaching in some form or fashion my whole life. I consult and support people, companies and organizations to find better intention, diversity and inclusion in their events and overall life. From creating one of my bespoke grazing tables, charcuterie, catering, cooking and
Celebrity Chefs
Elevate your dining experience to unprecedented heights as we offer the exclusive opportunity to host private events featuring renowned culinary virtuosos.
