Hometown New York Chef Bio Chef Thomas Numprasong started his Culinary journey as a dishwasher in a bagel shop in 1994 and worked his way up to the Executive Pastry Chef position at Canoe in Atlanta in 2008. He attended Johnson & Wales University in both Charleston SC and Providence
With 25 years of culinary experience, Chef Keith has been exploring a broad spectrum of various cuisines for the majority of his life. His experience in vegan, macrobiotic and plant-based cooking, as well as international and globally inspired restaurant cuisine have given him exceptional versatility in the kitchen.
Elevate your dining experience to unprecedented heights as we offer the exclusive opportunity to host private events featuring renowned culinary virtuosos.
Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
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Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
Find Us Online
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