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Meet our Chefs

Chef Victor



Peoria, AZ

Chef Bio

I’m a first generation American who became obsessed with food from an early age, binge watching PBS cooking shows and flambe’ing bananas foster when my parents weren’t home to yell at me. Studied International Business in college then worked for a tech company 5 years before doing a career swap and enrolling in culinary school. I’ve worked on a cruise ship, private luxury train, numerous luxury hotels in Beverly Hills, and health food concepts. I started my own company 3 years ago focusing on hotel and restaurant conceptualization. Currently my focus is using food as medicine working predominantly with a wellness retreat in San Diego. Besides cooking my passion is traveling the globe and eating.

How long have you been working with Big City Chefs?

Since December 2019

If I were a spice, I would be…

Cayenne pepper because my cooking is hot.

My favorite local purveyors, artisans, and farmers:

High Ranch Farm which specializes in micro greens and sprouts.

What I love about cooking and hospitality…

The instant gratification of putting love into my craft and seeing people’s reaction when they feel it.

What are your top three go-to pantry items?

Salt, Olive Oil, garlic

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.