Previous Next Hometown Elmira, New York Chef Bio Chef Joshua grew up immersed in cooking from an early age working his way from dishwasher through the various ranks to Executive Chef. After high school He attended Johnson and Wales University where he graduated with a bachelors degree in Culinary Arts.
Classically trained, Michelin-star experienced, and having had the honor to cook for some of the world’s most renowned celebrities, Chef Joel is fanatically focused on client needs and deeply rooted in high-level hospitality.
Chef Jessica brings not only knowledge but a passion for international cuisine. While traveling throughout Asia, she picked up flavors and techniques that reflect culture and tradition. Fluent in both English and Mandarin, Chef Jessica came from a supportive family that allowed her to pursue her passions.
One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.
Combining her degrees in hospitality management and culinary arts with a true passion for Southern hospitality, Chef Holly has worked in restaurant kitchens of many Southern food cities including Richmond, Va, Charleston SC, and Corolla, NC.
Hi I’m Chef Hannah! A culinary graduate with an eye for detail and a strong commitment to quality cuisine. Cooking has been a passion from a young age, but it’s been my profession for eight years now. I love helping others make lasting memories through creating intimate, customized experiences for my clients.
Born and raised in San Diego, Chef Geordie’s favorite television show while growing up was “The Great Chefs of the World”. While other kids were dreaming of becoming astronauts or police officers, he was already dreaming of cooking in a kitchen.
Chef Edie is a formerly picky eater who now teaches people how to cook good food. She gets her inspiration from all over the world, and mixes and matches styles, techniques and flavors. She loves the way vegetables are used in Mediterranean countries, herbs and spices in the Middle East, legumes in the Americas, potatoes in her home country of The Netherlands, and getting to know American food.
A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.
Combining Southern roots with New York culinary chops, Chef David entertains Nashville multifamily with brunches, catering, and cooking classes.
Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
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Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
Find Us Online
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