Cooking with a Mediterranean-Fusion Style, Chef Michael creates innovative dishes that will excite any palette. Raised in England, and inspired by travel, he combines his private yacht and Michelin restaurant expertise to provide an unforgettable dining experience for you and your guests. Freshly baked artisanal bread, pasta, Sushi and Now residing in New York City, Chef Michael has trained at renowned restaurants Per Se, Daniel and Nix, giving him the skills to serve at the highest level.
How long have you been working with Big City Chefs?
If I were a spice, I would be…
Smoked Paprika, because it takes me to Spain with fresh grilled shrimp and chorizo cooking over oak fires
My favorite local purveyors, artisans, and farmers:
Snake River Farms, Whole Foods Market, and OceanBox
What I love about cooking and hospitality…
Making people happy and creating magical moments
What are your top three go-to pantry items?
Agave, Pink Peppercorns, and Coconut Milk