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Chefs in New York

Chef Forrest

I grew up working in my grandma’s restaurant. As a professional chef, I’ve worked with such greats as Enrique Pujol, Jose Andres, Maritza Taylor, Greg Fox and many others, all of which gave me the unique tapestry which is my cooking style.

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Chef Michael

Raised in England and inspired by travel, Chef Michael has cooked on private yachts and exquisite Michelin-star restaurants expertise to provide an unforgettable dining experience for you and your guests. Cooking with a Mediterranean-Fusion Style, he creates innovative dishes that will excite any palate.

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Chef Joel

Classically trained, Michelin-star experienced, and having had the honor to cook for some of the world’s most renowned celebrities, Chef Joel is fanatically focused on client needs and deeply rooted in high-level hospitality.

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Chef Janaína

One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.

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Chef Natalie

Inspired by childhood memories spent in the kitchen with her father, Chef Natalie traveled the globe in search of exotic culinary adventure, eventually settling in the food capital of the world, Paris, where she began an extraordinary journey as a professional chef at the world’s best culinary school and, eventually, in the professional kitchens of the world’s best chefs.

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