866-321-CHEF   |   [email protected]
Cart $0.00
Subtotal: $0.00
No products in the cart.

Meet our Chefs

Chef Bio

Chef Natalie’s culinary experiences started as a child. Her childhood was beautiful memories triggered by textures, flavors, and scents. Toiling with proteins and spices in the kitchen for several hours a day with her Father. In her adult years, she traveled the world to discover food through culture. Sometimes hindered by language food broke the barrier. After traveling the world, she found herself in France driven by her childhood recollections. It was is Paris where she further explored her culinary palette, and talents. Graduating from Le Cordon Bleu with a grand diploma in French Cuisine, and Patisserie. Determined to train with the best, she worked alongside famous world-renowned Chefs: Pierre Hermé, Dominique Ansel and Gregory Marchand. Her culinary and Hospitality experience spans 10+ years. Catering and working as a private chef for an elite client base in NYC, Hamptons, CT, and Miami. Clients enjoy the diversity in her multi-cultural dishes from Japanese, Asian, Italian, Mediterranean, Kosher, French, and Fusion. EDUCATION: Cordon Bleu Paris Grand Diplome French Cuisine and Patisserie Skills: Fluent in English, Spanish, Italian, and French Experience: Kosher Cuisine Gluten-Free Paleo Keto

Send Me a Message

I’ll get back to you as soon as I can.

Search for a topic, cuisine, or region...


Give the gift of an unforgettable food experience to a friend, family member, or work colleague.

Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.