Raised in England and inspired by travel, Chef Michael has cooked on private yachts and exquisite Michelin-star restaurants expertise to provide an unforgettable dining experience for you and your guests. Cooking with a Mediterranean-Fusion Style, he creates innovative dishes that will excite any palate.
Inspired by childhood memories spent in the kitchen with her father, Chef Natalie traveled the globe in search of exotic culinary adventure, eventually settling in the food capital of the world, Paris, where she began an extraordinary journey as a professional chef at the world’s best culinary school and, eventually, in the professional kitchens of the world’s best chefs.
Previous Next Hometown Centereach, Long Island Chef Bio I’ve worked in the food industry my whole life, starting as a dishwasher and working my way up the ranks in Restaurants such as the Hamlet in Willow Creek, Blackbirds, and Olde Vine Golf Club. I currently work full time at a