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Chefs in New Jersey

Chef Forrest

I grew up working in my grandma’s restaurant. As a professional chef, I’ve worked with such greats as Enrique Pujol, Jose Andres, Maritza Taylor, Greg Fox and many others, all of which gave me the unique tapestry which is my cooking style.

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Chef Michael

Raised in England and inspired by travel, Chef Michael has cooked on private yachts and exquisite Michelin-star restaurants expertise to provide an unforgettable dining experience for you and your guests. Cooking with a Mediterranean-Fusion Style, he creates innovative dishes that will excite any palate.

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Chef Natalie

Inspired by childhood memories spent in the kitchen with her father, Chef Natalie traveled the globe in search of exotic culinary adventure, eventually settling in the food capital of the world, Paris, where she began an extraordinary journey as a professional chef at the world’s best culinary school and, eventually, in the professional kitchens of the world’s best chefs.

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