Regional Head Chef Alex T
Heading Big City Chefs’ San Francisco Bay Area team, Chef Alex brings his unique Michelin-star pedigree, extensive skillset, and professionalism to delight our discerning Bay Area clientele.
Chef Ryan K
I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.
Chef Ryan C
Born into a family that lives and breathes food, Chef Ryan has traveled the world, cooked in the world’s most critically acclaimed kitchens, and opened award-winning restaurants.
Chef Michael
Raised in England and inspired by travel, Chef Michael has cooked on private yachts and exquisite Michelin-star restaurants expertise to provide an unforgettable dining experience for you and your guests. Cooking with a Mediterranean-Fusion Style, he creates innovative dishes that will excite any palate.
Chef Joel
Classically trained, Michelin-star experienced, and having had the honor to cook for some of the world’s most renowned celebrities, Chef Joel is fanatically focused on client needs and deeply rooted in high-level hospitality.
Chef Janaína
One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.
Chef Ashok
A Michelin-star restaurant veteran specializing in Modern Fusion Cuisine and techniques, Chef Ashok is a top private chef in St. Louis.
Chef Keith
With 25 years of culinary experience, Chef Keith has been exploring a broad spectrum of various cuisines for the majority of his life. His experience in vegan, macrobiotic and plant-based cooking, as well as international and globally inspired restaurant cuisine have given him exceptional versatility in the kitchen.
