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Meet our Chefs


New York

Chef Bio

A Culinary Arts graduate of the esteemed Art Institute of Las Vegas, Chef Oscar boasts more than a dozen years in the restaurant industry and six years as a private chef. From the West Coast to the East Coast, he has cooked at notable restaurants including Café Central in El Paso and Mediteraneo in Federal Hill, Rhode Island. He is dedicated to, and passionate about, producing creative and innovative dishes that use meticulously sourced quality ingredients for our clients, working closely with them to combine emerging tastes, trends, and flavors to shape customized menus into a unique dining experience.

How long have you been working with Big City Chefs?

Since 2018

If I were a spice, I would be…

Chili Margarita….this spice is like a sweet smoked paprika but with lime. Perfect for poultry and all types of seafood.

My favorite local purveyors, artisans, and farmers:

Whole Foods is great but I have my own Fish Monger and Butcher located in West Palm Beach.

What I love about cooking and hospitality…

I simply love food period! All types of cuisines but what I love about cooking is using my technique and seasonings to bring out the most flavor of the dish. And I love making people happy through my cooking. Every dinner is a new experience.

What are your top three go-to pantry items?

Texmati Rice, Premium Olive Oil, Gold Honey

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.