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Meet our Chefs



Chef Bio

I grew up working in my family’s Vietnamese Banh Mi shop and Asian grocery store. My mom taught me how to cook, my dad taught me how to run a business and being first generation American taught me how to hustle. I started my catering business to fill a void in the vegan and gluten free market back in 2010. I have an international palette from my travels but stay true to my Asian roots in the kitchen. I offer alternatives to those with food allergies or special diets.

How long have you been working with Big City Chefs?

Since 2015

If I were a spice, I would be…

Ginger… because I can be both sweet and savory but a little bit spicy!

My favorite local purveyors, artisans, and farmers:

Love all the local farmer’s markets and fruit stands are amazing places to see interesting and delicious perfectly imperfect produce.

What I love about cooking and hospitality…

I love the feeling of feeding someone who’s hungry. So simple yet so satisfying to know I gave them what they wanted… and needed, especially if they have a special diet to adhere to.

What are your top three go-to pantry items?

Soy Sauce, Sriracha and Rice

Send Me a Message

I’ll get back to you as soon as I can.

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Big City Chefs - Private Chefs across the US

Meet Our Chefs

In over 30 regions across the US, Big City Chefs has curated a roster of chefs who are suited for your dinner party, cooking event, or meal prep needs. View Big City Chefs

Did You Know?

Big City Chefs got its start with the Food Network on Private Chefs of Beverly Hills. Check out a clip here.