Chef Oscar
A Culinary Arts graduate of the esteemed Art Institute of Las Vegas, Chef Oscar boasts more than a dozen years in the restaurant industry and seven years as a private chef.
Chef Nick
An OC native with a second career in the kitchen, Chef Nick has had the privilege of working at dBAR in Denver CO. with celebrity chef Keegan Gerhard and at PEZ Cantina in downtown LA. Food is a journey of expression, and he’s excited to share it with you.
Chef Michael
Raised in England and inspired by travel, Chef Michael has cooked on private yachts and exquisite Michelin-star restaurants expertise to provide an unforgettable dining experience for you and your guests. Cooking with a Mediterranean-Fusion Style, he creates innovative dishes that will excite any palate.
Chef Mark
Born in Brooklyn and raised in suburban New Jersey, Chef Mark often watched his mother and grandmother prepare traditional Italian dishes which fueled his love of good food and inspired him to learn to cook.
Chef Maria
Inspired to cook by her Greek “Yia-Yia,” Chef Maria graduated from the Los Angeles Culinary Institute in 1997, leading her to chef positions throughout California including Skywalker Ranch, Hess Collection Winery, and Silver Oak Winery (Alexander Valley).
Chef Lauren
A culinary adventurer with a passion for global cuisines, Chef Lauren studied and worked in Barcelona before returning to the fine dining scene in her hometown of Chicago and, eventually, Phoenix.
Chef Kevin
Previous Next Hometown Newport Chef Bio Executive Chef, “Private Chef to The Stars” & Author of “Beyond My Chef Coat” Kevin has over 24 years of experience in the hospitality industry. He was named “Top Chef” by Las Vegas Food & Wine and is the winner of “Top Celebrity Chef
Chef Joshua
Previous Next Hometown Elmira, New York Chef Bio Chef Joshua grew up immersed in cooking from an early age working his way from dishwasher through the various ranks to Executive Chef. After high school He attended Johnson and Wales University where he graduated with a bachelors degree in Culinary Arts.
Chef Joel
Classically trained, Michelin-star experienced, and having had the honor to cook for some of the world’s most renowned celebrities, Chef Joel is fanatically focused on client needs and deeply rooted in high-level hospitality.
Chef Janaína
One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.