Chef Mark
Born in Brooklyn and raised in suburban New Jersey, Chef Mark often watched his mother and grandmother prepare traditional Italian dishes which fueled his love of good food and inspired him to learn to cook.
Chef Maria
Inspired to cook by her Greek “Yia-Yia,” Chef Maria graduated from the Los Angeles Culinary Institute in 1997, leading her to chef positions throughout California including Skywalker Ranch, Hess Collection Winery, and Silver Oak Winery (Alexander Valley).
Chef Lauren
A culinary adventurer with a passion for global cuisines, Chef Lauren studied and worked in Barcelona before returning to the fine dining scene in her hometown of Chicago and, eventually, Phoenix.
Chef Kevin
Previous Next Hometown Newport Chef Bio Executive Chef, “Private Chef to The Stars” & Author of “Beyond My Chef Coat” Kevin has over 24 years of experience in the hospitality industry. He was named “Top Chef” by Las Vegas Food & Wine and is the winner of “Top Celebrity Chef
Chef Joshua
Previous Next Hometown Elmira, New York Chef Bio Chef Joshua grew up immersed in cooking from an early age working his way from dishwasher through the various ranks to Executive Chef. After high school He attended Johnson and Wales University where he graduated with a bachelors degree in Culinary Arts.
Chef Joel
Classically trained, Michelin-star experienced, and having had the honor to cook for some of the world’s most renowned celebrities, Chef Joel is fanatically focused on client needs and deeply rooted in high-level hospitality.
Chef Jessica
Chef Jessica brings not only knowledge but a passion for international cuisine. While traveling throughout Asia, she picked up flavors and techniques that reflect culture and tradition. Fluent in both English and Mandarin, Chef Jessica came from a supportive family that allowed her to pursue her passions.
Chef Janaína
One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.
Chef Holly
Combining her degrees in hospitality management and culinary arts with a true passion for Southern hospitality, Chef Holly has worked in restaurant kitchens of many Southern food cities including Richmond, Va, Charleston SC, and Corolla, NC.
Chef Hannah
Hi I’m Chef Hannah! A culinary graduate with an eye for detail and a strong commitment to quality cuisine. Cooking has been a passion from a young age, but it’s been my profession for eight years now. I love helping others make lasting memories through creating intimate, customized experiences for my clients.
