Chef Tom
As a private chef and professional culinary instructor, native Chicago Private Chef Tom brings the heart and soul of his Midwestern roots to the table.
Chef Jude
Miami born and Atlanta raised, delicious food has always been the center of my life. For the last ten years, I’ve been a restaurant chef, caterer, and culinary instructor in the San Francisco Bay Area.
Milwaukee Chefs
Looking for a Chef in Milwaukee, Wisconsin? Send us a message below, let us know what style of food you’re looking for and we’ll match you with the perfect chef for your event.
Las Vegas Chefs
Looking for a Chef in Houston, Texas? Send us a message below, let us know what style of food you’re looking for and we’ll match you with the perfect chef for your event. Send Us a Message We’ll get back to you as soon as we can.
Houston Chefs
Looking for a Chef in Houston, Texas? Send us a message below, let us know what style of food you’re looking for and we’ll match you with the perfect chef for your event. Send Us a Message We’ll get back to you as soon as we can.
Chef Natalie
Chef Natalie’s Caribbean and African American Heritage can be tasted throughout each dish she makes with love. She started her career in the restaurant industry but soon found herself in demand by the likes of some of the world’s top executives, celebrities and high profile moguls.
Chef Woody
A longtime resident of the Coachella Valley, Chef Woody has had the honor of cooking for former President Ronald Reagan while working as a chef at the Four Seasons Biltmore, as well as for Julia Child on her 90th birthday.
Chef Stephanie
Specializing in Contemporary California Seasonal Cuisine, Chef Stephanie spent two decades cooking throughout the San Francisco Bay Area before relocating to Orangevale. She has an extensive background in working with a wide variety of cuisines including vegetarian/vegan, paleo, keto, gluten-free, and more.
Chef Sheldon
Sheldon has traveled and worked all over the world. He recently completed a tour through Vietnam as well as a culinary sabbatical that saw him traverse the shores of his homeland, South Africa, to the shores of Europe, India, and up the Coasts of America, drawing inspiration from the tropical waters and exploring the heart and soul of the world’s varied cuisine.
Chef Saul
Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.
