Previous Next Hometown Seattle Chef Bio Sheldon has traveled and worked all over the world. His Recent trips completed was a tour through Vietnam and is currently on a culinary sabbatical that has seen him traverse the shores of his homeland, South Africa to the shores of Europe, India and
Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.
A Culinary Arts graduate of the esteemed Art Institute of Las Vegas, Chef Oscar boasts more than a dozen years in the restaurant industry and seven years as a private chef.
An OC native with a second career in the kitchen, Chef Nick has had the privilege of working at dBAR in Denver CO. with celebrity chef Keegan Gerhard and at PEZ Cantina in downtown LA. Food is a journey of expression, and he’s excited to share it with you.
Raised in England and inspired by travel, Chef Michael has cooked on private yachts and exquisite Michelin-star restaurants expertise to provide an unforgettable dining experience for you and your guests. Cooking with a Mediterranean-Fusion Style, he creates innovative dishes that will excite any palate.
Inspired from a young age by his grandmother’s Calabrian roots and obsession with expressing love through food, Chef Michael’s Italian background and passion for authentic, fresh food with soul has led him to kitchens and classrooms all across the country.
Born in Brooklyn and raised in suburban New Jersey, Chef Mark often watched his mother and grandmother prepare traditional Italian dishes which fueled his love of good food and inspired him to learn to cook.
Inspired to cook by her Greek “Yia-Yia,” Chef Maria graduated from the Los Angeles Culinary Institute in 1997, leading her to chef positions throughout California including Skywalker Ranch, Hess Collection Winery, and Silver Oak Winery (Alexander Valley).
A culinary adventurer with a passion for global cuisines, Chef Lauren studied and worked in Barcelona before returning to the fine dining scene in her hometown of Chicago and, eventually, Phoenix.
Previous Next Hometown Newport Chef Bio Executive Chef, “Private Chef to The Stars” & Author of “Beyond My Chef Coat” Kevin has over 24 years of experience in the hospitality industry. He was named “Top Chef” by Las Vegas Food & Wine and is the winner of “Top Celebrity Chef
Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
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Since 2000, Big City Chefs has been a national leader in staffing hand-selected teams of elite private chefs and exclusive restaurant chefs for luxury culinary experiences including dinner parties, private cooking class parties, mixology gatherings, and weekly chef services.
Find Us Online
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