Hometown
Seattle
Chef Bio
Sheldon has traveled and worked all over the world. His Recent trips completed was a tour through Vietnam and is currently on a culinary sabbatical that has seen him traverse the shores of his homeland, South Africa to the shores of Europe, India and is now heading up the Coasts of America , drawing inspiration from the tropical waters and exploring the heart and soul of the world’s varied cuisine.
How long have you been working with Big City Chefs?
Since 2019
If I were a spice, I would be…
Pepper. I’ve traveled the world making me adaptable to any situation.
My favorite local purveyors, artisans, and farmers:
Ballard Farmers Market.
What I love about cooking and hospitality…
Meeting people from different cultures and enjoying a meal that transpires boundaries.
What are your top three go-to pantry items?
Maldon Salt, Yuzu extract, and Vanilla pods