Chef Stephanie is a personal chef who cooks Contemporary California Seasonal Cuisine. Her culinary journey has included over 2 decades of cooking throughout the San Francisco Bay Area and she is currently located locally in Orangevale. She specializes in helping her clients throw awesome dinner parties and she also works with busy families to make delicious food magically appear in their refrigerators every week. She has an extensive background in working with a wide variety of diets and can accommodate any special requests including vegetarian/vegan, paleo, keto, gluten-free, and more. She answers the question, “What’s for dinner?”
How long have you been working with Big City Chefs?
If I were a spice, I would be…
Curry. Inspired by the Golden State Warriors player Steph Curry.
My favorite local purveyors, artisans, and farmers:
Eatwell Farm, spice blends from Naturrific and honey from the local Orangevale farm.
What I love about cooking and hospitality…
I love helping groups create a space to make memories in and food is always an important part of that.
What are your top three go-to pantry items?
Braggs aminos, really good olive oil, and himalayan pink salt.