Regional Head Chef Alex T
Heading Big City Chefs’ San Francisco Bay Area team, Chef Alex brings his unique Michelin-star pedigree, extensive skillset, and professionalism to delight our discerning Bay Area clientele.
Chef Jared
I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.
Chef Katie
A Marin County native, Chef Katie specializes in holistic, healing, natural foods carefully sourced from small local growers and purveyors.
Chef Ryan K
I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.
Chef Stephanie
After exploring the cross-cultural food scene in Berkeley as a teenager, Chef Stephanie fell in love with every type of ethnic food she could find, and she never looked back.
Chef Jude
Miami born and Atlanta raised, delicious food has always been the center of my life. For the last ten years, I’ve been a restaurant chef, caterer, and culinary instructor in the San Francisco Bay Area.
Chef Maria
Inspired to cook by her Greek “Yia-Yia,” Chef Maria graduated from the Los Angeles Culinary Institute in 1997, leading her to chef positions throughout California including Skywalker Ranch, Hess Collection Winery, and Silver Oak Winery (Alexander Valley).
Chef Peter
Born and raised in New York City, surrounded by lots of family, great food and an early appreciation for the power of sharing a meal at the table together, Chef Peter has since cooked at Michelin-starred Nopa, Spruce. and Cavallo Point, as well as The Village Pub in Woodside.
Celebrity Chefs
Elevate your dining experience to unprecedented heights as we offer the exclusive opportunity to host private events featuring renowned culinary virtuosos.
