Regional Head Chef Alex T
Heading Big City Chefs’ San Francisco Bay Area team, Chef Alex brings his unique Michelin-star pedigree, extensive skillset, and professionalism to delight our discerning Bay Area clientele.
Chef Jared
I grew up in San Jose, California and developed a passion for cooking around the age of 25. I spent my restaurant career in the South Bay, working my way up through the ranks at some of the most reputable restaurants in the area.
Chef Ryan K
I have more than 20 years of culinary experience currently, working as a private chef for clients for the past twelve. I’m a graduate of Le Cordon Bleu Paris, trained in several Michelin-starred properties in France, DC, SF and Miami.
Chef Stephanie
After exploring the cross-cultural food scene in Berkeley as a teenager, Chef Stephanie fell in love with every type of ethnic food she could find, and she never looked back.
Chef Dominique
A native of Paris, Chef Dominique has cooked at Michelin-star restaurants in his native France and eventually settled in California, where he refined a unique style of American-influenced classic French cuisine.
Chef Bruno
Trained by the world’s best French chefs, Chef Bruno elevates Silicon Valley multifamily events with unique brunches, catering, and cooking classes.
