Hometown
Chicago
Chef Bio
Private Chef | Culinary Artist | World Cuisine Specialist
Born into a family where food was more than a meal—it was a way of life—I learned to cook at the side of my mother, an acclaimed chef, and honed my skills alongside my sister, also a professional chef. With a lifelong passion for feeding people, I bring both tradition and creativity to every dish I craft.
As a private chef, I specialize in intimate secret dinners and elevated gourmet experiences, blending precision with artistry. A trained sushi chef with a deep appreciation for global flavors and global fusion cuisine, I seamlessly weave techniques from various world cuisines into my menus—always with a focus on seasonality, bold flavors, and unforgettable dining moments.
At the heart of it all? The simple joy of sharing extraordinary food with others.
How long have you been working with Big City Chefs?
Since 2025
If I were a spice, I would be…
Za’atar
My favorite local purveyors, artisans, and farmers:
I source most of my produce from local farmers markets
What I love about cooking and hospitality…
“Cooking, for me, is more than technique—it’s connection. I love the alchemy of transforming simple ingredients into something extraordinary, the way flavors can evoke memories, and the quiet magic of gathering people around a table. Growing up in a family where food was love, I learned early that a great meal isn’t just nourishment; it’s a story, a celebration, a moment of joy. That’s why I pour my heart into every dish—because feeding people is my way of creating happiness, one bite at a time.”
What are your top three go-to pantry items?
Sesame Oil, Miso Paste, Tamari
