Born into a family that lives and breathes food, Chef Ryan has traveled the world, cooked in the world’s most critically acclaimed kitchens, and opened award-winning restaurants.
Combining her degrees in hospitality management and culinary arts with a true passion for Southern hospitality, Chef Holly has worked in restaurant kitchens of many Southern food cities including Richmond, Va, Charleston SC, and Corolla, NC.
Elevate your dining experience to unprecedented heights as we offer the exclusive opportunity to host private events featuring renowned culinary virtuosos.