Hometown
Laguna Beach, California
Chef Bio
With over forty years of experience in the culinary world, my journey began at culinary school, where I cultivated a deep passion for cooking and event management. Over the years, I have managed professional kitchens and operated a successful catering business, blending my skills in exquisite cuisine with a flair for elegant food presentation and table decoration.
Recently, I returned to Oregon to be closer to my family, and I’m thrilled to bring my extensive expertise in both event decor and catering to our vibrant community. My love for decoration and flower arranging shines through in my home, where I take great joy in creating beautifully styled settings for every holiday and occasion.
How long have you been working with Big City Chefs?
Since early 2017
If I were a spice, I would be…
Saffron
My favorite local purveyors, artisans, and farmers:
Living in Oregon, countless local farms to choose from: Facerock Creamery, local wineries (200 within 40 miles of my home), Northwest Fish Company just down the road in Newberg, and so much more
What I love about cooking and hospitality…
Whether our clients are hosting a cozy gathering, need help with holiday decorating, or want to learn to cook a new meal, I am dedicated to crafting an experience that is both memorable and extraordinary.
What are your top three go-to pantry items?
Extra virgin olive oil, coconut milk, fish sauce
