Upon graduating with an Associate of Applied Science degree in Culinary Arts, Chef Joshua joined The Bellevue Club as Chef de Cuisine. He created menus for Polaris Grille and Cosmos Bar while overseeing two full-service restaurants and a high-volume catering department with over 40 staff at The Bellevue Club.

Sheldon has traveled and worked all over the world. He recently completed a tour through Vietnam as well as a culinary sabbatical that saw him traverse the shores of his homeland, South Africa, to the shores of Europe, India, and up the Coasts of America, drawing inspiration from the tropical waters and exploring the heart and soul of the world’s varied cuisine.