Hometown
Seattle
Chef Bio
Sheldon has traveled and worked all over the world. He recently completed a tour through Vietnam as well as a culinary sabbatical that saw him traverse the shores of his homeland, South Africa, to the shores of Europe, India, and up the Coasts of America, drawing inspiration from the tropical waters and exploring the heart and soul of the world’s varied cuisine.
How long have you been working with Big City Chefs?
Since 2019
If I were a spice, I would be…
Pepper. I’ve traveled the world making me adaptable to any situation.
My favorite local purveyors, artisans, and farmers:
Ballard Farmers Market.
What I love about cooking and hospitality…
Meeting people from different cultures and enjoying a meal that transpires boundaries.
What are your top three go-to pantry items?
Maldon Salt, Yuzu extract, and Vanilla pods
