Hometown
Galway, Ireland
Chef Bio
I’ve cooked all over the world, gathering culinary experiences in Dubai, Copenhagen, Paris, Ireland, and Vancouver, BC before settling in San Francisco, where I worked at Birdsong and the Michelin-starred Harbor House just up the coast in Elk. In my free time, I love foraging, skateboarding, and cooking, and I can’t wait to create your next dinner party and share my culinary stories with you and your guests.
How long have you been working with Big City Chefs?
Since late 2023
If I were a spice, I would be…
Juniper
My favorite local purveyors, artisans, and farmers:
What I love about cooking and hospitality…
Making memories together
What are your top three go-to pantry items?
Vinegar, fish sauce, and miso