Chef Larry brings over 40 years of culinary experience to the table, sharing his world travels, passion and ‘food-tainment’ to every event. He has extensive experience in private dining, catering and educational seminars, is a certified wine specialist and Tea Master, and offers dozens of specialized food culture, history and cooking classes for museums, libraries, community groups and corporate clients.

A culinary adventurer with a passion for global cuisines, Chef Lauren studied and worked in Barcelona before returning to the fine dining scene in her hometown of Chicago and, eventually, Phoenix.