With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.
A longtime resident of the Coachella Valley, Chef Woody has had the honor of cooking for former President Ronald Reagan while working as a chef at the Four Seasons Biltmore, as well as for Julia Child on her 90th birthday.
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.