Our resident expert in curating fanatically sourced cheese and charcuterie boards, housemade cocktails and syrups. and creating incredible grazing experiences. Small town (southern Italian-American) girl dreams of Bright Lights, Big City. Answered Prayers. Moves to Manhattan. Becomes a student of life, culture, and style.
A first generation American who became obsessed with food from an early age, binge watching PBS cooking shows and flambe’ing bananas foster when his parents weren’t home to yell at him. Worked on a cruise ship, private luxury train, numerous luxury hotels in Beverly Hills, and health food concepts.
With 25 years of culinary experience, Chef Keith has been exploring a broad spectrum of various cuisines for the majority of his life. His experience in vegan, macrobiotic and plant-based cooking, as well as international and globally inspired restaurant cuisine have given him exceptional versatility in the kitchen.