Our resident expert in curating fanatically sourced cheese and charcuterie boards, housemade cocktails and syrups. and creating incredible grazing experiences. Small town (southern Italian-American) girl dreams of Bright Lights, Big City. Answered Prayers. Moves to Manhattan. Becomes a student of life, culture, and style.
With 25 years of culinary experience, Chef Keith has been exploring a broad spectrum of various cuisines for the majority of his life. His experience in vegan, macrobiotic and plant-based cooking, as well as international and globally inspired restaurant cuisine have given him exceptional versatility in the kitchen.