Hometown Dallas Chef Bio Luke has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain’s Steak and Chop, and the Dream Cafe restaurant group. Luke studied at the Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh. Luke also apprenticed under chef Kelly Cameron and chef Grant

Hometown Dallas Chef Bio A longtime kitchen veteran, expert grill-master and fish monger, Chef Thomas Mattson begins managing his first commercial kitchen at age 15 before graduating high school. After a stint as chef de cuisine for Neighborhood Flix Cinema and Cafe (an upscale art house theater and restaurant in