Chef Keith Andre
Born and raised in Los Angeles, California. I acquired a interest in cooking in 2005 while living in the Bay Area, having worked at two Michelin Star restaurants: The Village Pub and Trevese.
Chef Thomas
Hometown New York Chef Bio Chef Thomas Numprasong started his Culinary journey as a dishwasher in a bagel shop in 1994 and worked his way up to the Executive Pastry Chef position at Canoe in Atlanta in 2008. He attended Johnson & Wales University in both Charleston SC and Providence
